I've been going there for months, almost since the place first opened up. The reason? Well, Mel and I live in Irvine, and if you haven't heard already, the main attractions around here are neighborhood safety, clone-like housing communities, and the (supposedly facilitated) lack of homelessness. I found a now defunct blog, stripped of frills and showcasing properties and businesses in Irvine. Layer Cake Bakery was one of those businesses, and being perpetually hungry for coffee and pastries, I decided to visit, since it was only a few blocks away at Barranca & West Yale Loop.
And oh what a gem I had discovered...
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Layer Cake Bakery is a place whose specialty is hard to discern. That is to say, they have a plethora of items on their menu that shine with brilliance. From their rich red velvet and bold black forest cakes to their decadent chocolate-dipped macaroons and classic éclairs, each item is homemade and it shows through the flavor and texture.
You've also got to notice how pretty each little cake is:
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They've also got a bunch more on their menu, including (but not limited to) brioche french toast, quiche lorraine, monkey bread, and trifles, so check out their website.
Mel and I decided to try a key lime tart while we were visiting. It was a very delicate tart with just the perfect amounts of smooth sweetness and refreshing tartness. Needless to say...
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...it went quick. So the next time you're in the neighborhood, stop by for a bite. They've got a breakfast, lunch, or dessert (or all of them) that'll be on your mind for the rest of the day.
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